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Stuffed Chicken Breasts




Source of Recipe


Grandma


Recipe Introduction


This moist chicken with its wonderful filling makes the perfect entree for that special someone. A meal for two starts with this wonderful dish.


List of Ingredients




3/4 Cup Chopped Tart Apple
1/2 Cup Finely Chopped Fully Cooked Ham
1/4 Cup Chopped Fresh Mushrooms
1/4 Cup Chopped Red Onion
2 Tablespoons Dijon Mustard
1/3 Cup Dry Bread Crumbs
1/4 Teaspoon Lemon-Pepper Seasoning
2 Large Boneless, Skinless Chicken Breast Halves
2 Tablespoons All-Purpose Flour

Recipe



In a small saucepan, saute the apple, ham, mushrooms and onion in 1 tablespoon oil until onion and apple are tender. Stir in mustard, bread crumbs and lemon pepper. Flatten chicken breasts to 1/4 inch thickness; top each with the apple mixture. Roll up and secure with toothpicks. Coat with flour. In a skillet, brown chicken in remaining oil. Place in an 8-inch square baking dish. Bake, uncovered, at 350 degrees for 20 to 30 minutes or until juices run clear. Discard toothpicks. Yields 2 servings.