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Curry Beef Stir-Fry




Source of Recipe


Ken


Recipe Introduction


This fast and tasty stir-fry has been around for years. The crisp vegetables and oriental sause is absolutely fabulous.


List of Ingredients




1 Tablespoon Cornstarch
1 Tablespoon Light Soy Sauce
6 Tablespoons Cold Water, Divided
2 Tablespoons Vegetable Oil, Divided
1 Pound Boneless Sirloin Steak, Cut Into Thin Strips
1 Garlic Clove, Minced
1/8 Teaspoon Ground Ginger
1 Small Onion, Cut Into 1/2 Inch Wedges
1 Cup Sliced Celery
1 Medium Green Pepper, Cut Into 1 Inch Pieces
3 Medium Tomatoes, Cut Into 1/2 Inch Wedges
SAUCE:
1 Tablespoon Cornstarch
1/2 Cup Cold Water
3 Tablespoons Ketchup
1 Tablespoon Light Soy Sauce
1 Teaspoon Curry Powder
Hot Cooked Rice

Recipe



In a large bowl, combine cornstarch, soy sauce, 2 tablespoons water and 1 tablespoon oil until smooth; add beef and toss to coat. In a large skillet or wok, stir fry beef, garlic and ginger in remaining oil until meat reaches desired doneness. Remove meat with a slotted spoon and keep warm. Add the onion, celery, green pepper and remaining water to the skillet or wok. Cover and cook for 2 minutes. Add tomatoes and beef. For sauce, combine the cornstarch, water, ketchup, soy sauce and curry until smooth; add to the skillet or wok. Bring to a boil; cook and stir for 2 minutes. Serve over rice. Yields 6 servings.