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Gingered Beef Stir-Fry




Source of Recipe


Ken


Recipe Introduction


Here is a tasty, crunchy beef dish that hits the spot anytime. You will love this!


List of Ingredients




1 Egg White
1 Tablespoon Cornstarch
1/2 Teaspoon Sugar
1/4 Teaspoon Ground Ginger
1/4 Teaspoon Pepper
1 Flank Steak (1 Pound), Cut Into Thin Strips
1 Tablespoon Vegetable Oil
1/2 Cup Chopped Green Onions
2 Tablespoons Light Soy Sauce
2 Medium Carrots, Thinly Sliced
1 Medium Zucchini, Thinly Sliced
1/4 Pound Fresh Snow Peas
Hot Cooked Rice

Recipe



In a medium bowl, whisk egg white, cornstarch, sugar, ginger and pepper until smooth. Add beef and toss to coat; set aside. In a 10-inch non-stick skillet, heat oil. Saute onions for 1 minute. Add beef; stir-fry for 6 to 7 minutes or until meat is browned and tender. Stir in soy sauce. Add carrots, zucchini and peas; stir-fry for 4 to 5 minutes or until all vegetables are crisp-tender. Serve over rice. Yields 5 servings.