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Email to Kenneth W. 'Grandpa' Scott      

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    Gingered Squash And Pears


    Source of Recipe


    Ken

    Recipe Introduction


    Butternut squash and pears are a delightful duo delicately seasoned with ginger, honey and nutmeg. You will fall in love with this dish.

    List of Ingredients




    1 Medium Butternut Squash, Peeled, Seeded And Cubed
    1 Medium Pear, Peeled And Cubed
    1/4 Teaspoon Ground Ginger
    1 Tablespoon Honey
    1/8 Teaspoon Ground Nutmeg

    Recipe



    Place squash in a large skillet; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until tender. Drain. Stir in pear and ginger. Cover and cook for 5 to 7 minutes or until pear is tender. Stir in honey and heat through. Sprinkle with nutmeg. Yields 8 servings.

 

 

 

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