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    Hong Kong Pork Chops


    Source of Recipe


    Aunt Libby

    Recipe Introduction


    Pork chops that will drive your taste buds crazy with delight. This is oriental cooking the way it should be.

    List of Ingredients




    8 Loin Pork Chops
    Salt To Taste
    2 To 3 Tablespoons Salad Oil
    1 Medium Onion, Thinly Sliced
    1/4 Cup Soy Sauce
    1/4 Cup Orange Juice
    2 Tablespoons Lemon Juice
    4 Ounces Mushrooms, Sliced, Undrained
    1/2 Teaspoon Ground Ginger
    1/4 Teaspoon Garlic Powder
    1/2 Large Green Pepper, Cut Into Rings
    1/4 Cup Sliced Water Chestnuts
    1 Lemon, Thinly Sliced

    Recipe



    Season pork chops with salt; brown on both sides in hot oil. Place in a shallow 2 quart casserole dish; cover with onion slices. Combine soy sauce, orange juice, lemon juice, mushrooms, ginger and garlic powder; blend well. Pour over chops; cover and bake at 350 degrees for 35 minutes. Add green pepper; water chestnuts and lemon slices; bake uncovered an additional 15 minutes. Yields 8 servings.

 

 

 

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