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Pork Broccoli Stir-Fry




Source of Recipe


Mom


Recipe Introduction


This recipe features lots of color, a nice combination of tender meat and crisp vegetables and a wonderful garlic flavor.


List of Ingredients




1/2 Pound Pork Tenderloin, Thinly Sliced
1 Tablespoon Vegetable Oil
1 1/2 Cups Sliced Broccoli Florets
1/2 Cup Julienned Green Pepper
1/2 Cup Julienned Sweet Red Pepper
3 Garlic Cloves, Minced
1 Cup Sliced Fresh Mushrooms
2 Tablespoons Cornstarch
1 Cup Chicken Broth
4 Teaspoons Soy Sauce
Hot Cooked Rice

Recipe



In a skillet, stir-fry pork in oil for 3 minutes or until no longer pink. Remove and keep warm. In the same skillet, stir-fry broccoli for 2 to 3 minutes. Add peppers and garlic; cook for 2 minutes. Stir in the mushrooms; cook 1 to 2 minutes longer. Combine the cornstarch, broth and soy sauce until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Return pork to the pan; heat through. Serve over rice. Serves 2.