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    Stir-Fried Asparagus


    Source of Recipe


    Ken

    Recipe Introduction


    This wonderful dish is the perfect addition to any meal.

    List of Ingredients




    3 Tablespoons Butter
    1 Teaspoon Chicken Bouillon Granules
    1/8 Teaspoon Celery Salt
    1/8 Teaspoon Pepper
    1 1/2 Pounds Fresh Asparagus, Trimmed And Cut Into 2-Inch Slices (About 4 Cups)
    1 Teaspoon Soy Sauce

    Recipe



    In a large skillet, melt butter. Add bouillon, celery salt and pepper; mix well. Add asparagus and toss to coat. Cover and cook for 2 minutes over medium-high heat, stirring occasionally. Stir in soy sauce; serve immediately. Yields 4 servings.

 

 

 

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