Sweet N' Sour Meat Loaf
Source of Recipe
Ken
Recipe Introduction
This is a wonderful meat loaf recipe that I have been using for years. I love the oriental flavor.
List of Ingredients
2 Cups Water
5 Tablespoons Brown Sugar
5 Tablespoons Vinegar
2 Tablespoons Cornstarch
2 Tablespoons Corn Syrup
2 Tablespoons Soy Sauce
1 Teaspoon Salt
MEAT LOAF:
2 Eggs
2 Teaspoons Worcestershire Sauce
1 Cup Dry Bread Crumbs
1/2 Cup Chopped Onion
2 Teaspoons Salt
1/2 Teaspoon Pepper
2 Pounds Lean Ground Beef
1/2 Pound Ground PorkRecipe
In a saucepan, combine the first seven ingredients; bring to a boil. Cook and stir for 2 minutes or until thickened; set aside. In a large bowl, combine the eggs, Worcestershire sauce, bread crumbs, onion, salt and pepper; add 2/3 cup of the reserved sauce and mix well. Crumble beef and pork over mixture and mix well. Pat into 2 greased 8-inch x 4-inch x 2-inch loaf pans. Pour the remaining sauce over loaves. Bake, uncovered, at 350 degrees for 50 minutes or until meat is no longer pink and a meat thermometer reads 160 to 170 degrees. Let stand for 10 minutes before slicing. Yields 2 loaves, 5 servings each.
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