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    Summer Spaghetti Salad


    Source of Recipe


    Ken

    Recipe Introduction


    This is one of my favorite pasta salads. This recipe yields a big bowl.

    List of Ingredients




    16 Ounces Thin Spaghetti, Halved
    3 Medium Tomatoes, Diced
    3 Small Zucchini, Diced
    1 Large Cucumber, Halved, Seeded And Diced
    1 Medium Green Pepper, Diced
    1 Medium Sweet Red Pepper, Diced
    8 Ounces Italian Salad Dressing
    2 Tablespoons Grated Parmesan Cheese
    1 1/2 Teaspoons Sesame Seeds
    1 1/2 Teaspoons Poppy Seeds
    1/2 Teaspoon Paprika
    1/4 Teaspoon Celery Seed
    1/8 Teaspoon Garlic Powder

    Recipe



    Cook spaghetti according to package directions; drain and rinse in cold water. Place in a large bowl; add tomatoes, zucchini, cucumber and peppers. Combine remaining ingredients; pour over salad and toss to coat. Cover and refrigerate for at least 2 hours. Yields 16 servings.

 

 

 

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