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Almond-Mushroom Wild Rice

Source of Recipe

Ken


Recipe Introduction

I love wild rice and this recipe makes it even better. With the crunch of almonds and those tasty mushrooms, this dish is a real taste treat.

List of Ingredients

1 Cup Uncooked Wild Rice
2 1/2 Cups Chicken Broth
1 Cup Sliced Fresh Mushrooms
1/2 Cup Slivered Almonds, Toasted
2 Tablespoons Butter, Melted
2 Tablespoons Chopped Green Onion


Recipe

Rinse and drain rice; place in a 1-1/2 quart baking dish coated with nonstick cooking spray. Add the remaining ingredients; mix well. Cover and bake at 325 degrees for 1-1/2 to 2 hours or until liquid is absorbed and rice is tender. Yields 6 servings.