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    Chicken Salad On Cantaloupe Rings


    Source of Recipe


    Ken

    Recipe Introduction


    This light salad is a fun and flavorful way to perk up a summer luncheon.

    List of Ingredients




    2 1/2 Cups Cubed Cooked Chicken
    1 Cup Thinly Sliced Celery
    1 Cup Halved Green Grapes
    2 Tablespoons Minced Fresh Parsley
    1/2 Cup Mayonnaise
    1 Tablespoon Lemon Juice
    1 Tablespoon Cider Vinegar
    1 1/2 Teaspoons Prepared Mustard
    1/2 Teaspoon Salt
    1/2 Teaspoon Sugar
    1/8 Teaspoon Pepper
    4 Cantaloupe Rings
    Toasted Sliced Onions

    Recipe



    In a large bowl, combine chicken, celery, grapes and parsley. Combine the next seven ingredients; mix well. Pour over chicken mixture and toss. Chill for at least 1 hour. To serve, place 1 cup of chicken salad on each cantaloupe ring; sprinkle with almonds. Yields 4 servings.

 

 

 

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