Email to Kenneth W. 'Grandpa' Scott      

Hot Bacon-Mustard Dressing

Source of Recipe

Ken


Recipe Introduction

This is a thick, sweet and tangy dressing that will please the entire family.

List of Ingredients

4 Bacon Strips, Diced
2 Cups Honey-Dijon Mustard
1/2 Cup Sugar
1/3 Cup Orange Juice
1 Tablespoon Red Wine Vinegar
1/4 Teaspoon Ground Mustard
1/4 Cup Honey
Torn Salad Greens Or Fresh Spinach


Recipe

In a skillet, cook bacon until crisp. Drain, reserving 3 tablespoons drippings; set bacon aside. To the drippings, add Dijon mustard, sugar, orange juice, vinegar and ground mustard; bring to a boil. Stir in honey and bacon. Serve warm over salad greens or spinach. Refrigerate leftovers; reheat before serving. Yields about 2 cups.