Hot Bacon-Mustard Dressing
Source of Recipe
Ken
Recipe Introduction
This is a thick, sweet and tangy dressing that will please the entire family.
List of Ingredients
4 Bacon Strips, Diced
2 Cups Honey-Dijon Mustard
1/2 Cup Sugar
1/3 Cup Orange Juice
1 Tablespoon Red Wine Vinegar
1/4 Teaspoon Ground Mustard
1/4 Cup Honey
Torn Salad Greens Or Fresh Spinach
Recipe
In a skillet, cook bacon until crisp. Drain, reserving 3 tablespoons drippings; set bacon aside. To the drippings, add Dijon mustard, sugar, orange juice, vinegar and ground mustard; bring to a boil. Stir in honey and bacon. Serve warm over salad greens or spinach. Refrigerate leftovers; reheat before serving. Yields about 2 cups.
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