Marinated Sweet Potato Salad
Source of Recipe
Ken
Recipe Introduction
These tasty taters are a real mouth watering treat. Anyone who loves sweet potatoes will love this salad.
List of Ingredients
8 Medium Sweet Potatoes (About 3 1/2 Pounds)
1 Cup Tarragon
1/2 Cup Vegetable Oil
1 Tablespoon Honey
2 Garlic Cloves, Minced
2 Bay Leaves
1/2 Teaspoon Salt
1/4 Teaspoon Pepper
1/4 Teaspoon Dried Oregano
1/4 Teaspoon Dried Thyme
1 Medium Onion, Halved And Thinly Sliced
1 Medium Green Pepper, JuliennedRecipe
In a large saucepan, cook sweet potatoes in boiling salted water just until tender, about 20 minutes. Cool completely. Meanwhile, in a small bowl, combine the next nine ingredients; set aside. Peel potatoes; cut in half lengthwise, then into 1/4 inch slices. In a large bowl, combine the sweet potatoes, onion and green pepper. Add dressing and gently toss to coat. Cover and refrigerate for at least 3 hours. Discard bay leaves before serving. Yields 14 to 16 servings.
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