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    Medieval Salad


    Source of Recipe


    Ken

    Recipe Introduction


    This is another and important part of our medieval feast. Additional recipes are found in: "Bread", "SoupsandStews", "Meats", "FishandSeafood", "Rice" and "Beverages".

    List of Ingredients




    1 Bunch Watercress
    1 Bunch Fennel, Thinly Sliced
    1 Clove Garlic, Minced
    8 Scallions, Minced
    4 Shallots, Minced
    2 Leeks, Thinly Sliced
    1/2 Teaspoon Dried Sage
    1/2 Teaspoon Dried Borage
    1 Sprig Rosemary
    2 Tablespoons Parsley, Minced
    Vinaigrette Dressing

    Recipe



    Combine all ingredients except dressing in a bowl. Toss with dressing. Yields 4 servings.

 

 

 

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