Snow Peas With Sesame Dressing
Source of Recipe
Ken
Recipe Introduction
This crisp delicious salad goes well with any meat and is great for family or company.
List of Ingredients
3 Cups Fresh Snow Peas
2 Cups Cauliflowerets
8 Ounces Sliced Water Chestnuts, Drained
1 Tablespoon Chopped Sweet Red Pepper
1/3 Cup Vegetable Oil
3 Tablespoons White Wine Vinegar
2 Tablespoons Sesame Seeds, Toasted
3 Garlic Cloves, Minced
1 Tablespoon Sugar
1 Tablespoon Lemon Juice
3/4 Teaspoon Salt
1/4 Teaspoon Lemon-Pepper SeasoningRecipe
Cook peas in boiling salted water until crisp-tender, about 1 and 1/2 minutes. Drain and rinse in cold water. Cook cauliflower in boiling salted water until crisp-tender, about 3 minutes. Drain and rinse in cold water. In a bowl, combine peas, cauliflower, water chestnuts and red pepper. Cover and refrigerate for at least 1 hour. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Cover and refrigerate for at least 1 hour. Just before serving, shake dressing and pour half over the pea mixture; toss to coat. Refrigerate remaining dressing. Yields 8 servings.
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