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Spinach Salad With Red Potatoes




Source of Recipe


Ken


Recipe Introduction


This is a very hearty and flavorful salad. Your family and friends will love this wonderful dish.


List of Ingredients




10 Ounces Fresh Spinach, Torn
3 Small Red Potatoes, Cooked And Diced
2 Hard-Cooked Eggs, Chopped
1/2 Cup Sliced Fresh Mushrooms
2 Bacon Strips, Diced
1/4 Cup Chopped Red Onion
1/2 Teaspoon Cornstarch
1/4 Cup Apple Juice
2 Tablespoons Cider Vinegar
2 Teaspoons Sugar
1/8 Teaspoon Pepper

Recipe



In a salad bowl, combine spinach, potatoes, eggs and mushrooms. In a skillet, cook bacon until crisp. Remove bacon with a slotted spoon; drain on paper towels. In the drippings, saute onion until tender. Combine cornstarch, apple juice, vinegar, sugar and pepper until smooth; stir into skillet. Bring to a boil; cook and stir for 1 to 2 minutes or until slightly thickened and bubbly. Pour over spinach mixture. Add bacon and toss. Serve immediately. Yields 8 servings.