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Tomato Salad With Marjoram




Source of Recipe


Ken


Recipe Introduction


This is the absolute perfect summer luncheon. Your friends and family will absolutely love this wonderful salad.


List of Ingredients




3 Ripe Firm Tomatoes, Unpeeled
Salt And Pepper
Sugar
1 Green Onion, Minced
1 Tablespoon Minced Fresh Marjoram
3 Tablespoons Olive Oil
Lettuce
1 Small Cucumber, Peeled

Recipe



Wash unpeeled tomatoes and cut into 1/2-inch thick slices. Place these in a shallow dish and sprinkly with salt and freshly ground pepper to taste, along with a few pinches of sugar. Do not mix. In a bowl. mash together the onion and the marjoram. Stir in the olive oil. When well mixed, pour a spoonful at a time over tomatoes. Again, do not mix. Cover and refrigerate 2 to 3 hours. To serve, shred some lettuce and grate the cucumber. Make a row of the lettuce all around the dish surrounding the tomatoes. Inside the lettuce row make a row of grated cucumber. Serve with toast spread with cream cheese.