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    Mushroom Turkey Burgers


    Source of Recipe


    Ken

    Recipe Introduction


    Here's a burger that's just a little different. Uses turkey instead of beef. Try this one, it's great!!

    List of Ingredients




    16 Ounces Ground Turkey
    1 Tablespoon Chopped Fresh Parsley
    1 Tablespoon Worcestershire Sauce
    1 Teaspoon Onion Salt
    1 Tablespoon Butter
    1 Cup Sliced Fresh Mushrooms
    4 Hamburger Buns, Split (Toasted If Desired)

    Recipe



    Mix turkey, parsley, Worcestershire sauce and onion salt in a large bowl. Shape into 4 (4-inch) patties and set aside. Melt butter in large skillet on medium heat. Add mushrooms; cook and stir 2 to 3 minutes or until tender. Remove mushrooms from skillet; cover to keep warm. Add patties to skillet; cook on medium heat 12 to 14 minutes or until cooked through, turning occasionally. Serve in buns; top with mushrooms.

 

 

 

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