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Bean Counter Chowder




Source of Recipe


Grandma


Recipe Introduction


This full-flavored dish is perfect for the entire family on that cool fall day. It's delicious, fast and easy to make.


List of Ingredients




1/2 Cup Chopped Onion
2 Garlic Cloves, Minced
1 Tablespoon Vegetable Oil
1 Medium Tomato, Chopped
29 Ounces Chicken Broth (2 Cans, 14 1/2 Ounces Each)
1 3/4 Cups Water
1/2 Teaspoon Dried Basil
1/2 Teaspoon Oregano
1/2 Teaspoon Celery Flakes
1/4 Teaspoon Pepper
45 3/4 Ounces Great Northern Or Pinto Beans, Rinsed & Drained
1 Cup Uncooked Elbow Macaroni
1 Tablespoon Minced Parsley

Recipe



In a large saucepan, cook the beans until just tender. In another large saucepan, saute onion and garlic in oil until tender. Add tomato; simmer for 5 minutes. Add the broth, water and seasonings. Bring to a boil; cook for 5 minutes. Drain beans then add to mixture along with the macaroni; return to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until macaroni is tender. Sprinkle with parsley. Yields 8 servings (2 quarts).