Split Pea Soup
Source of Recipe
Ken
Recipe Introduction
This soup is great for that cold winter night when nothing else but soup will do. You will love this one.
List of Ingredients
1 Pound Dry Split Peas
2 1/2 Quarts Water
1 Meaty Ham Bone
1 1/2 Cups Chopped Onion
1 Cup Diced Celery
1 Cup Diced Carrots
1 Cup Diced Potatoes
1 Teaspoon Dried Parsley Flakes
1/2 Teaspoon Pepper
1/4 Teaspoon Garlic Salt
1/4 Teaspoon Dried Marjoram
Salt To TasteRecipe
In a dutch oven or soup kettle, place the peas, water and ham bone; bring to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Remove ham bone; when cool enough to handle, remove meat from the bone. Chop ham and return to the soup; heat through. Yields 12 servings.
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