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Wild Rice Venison Stew




Source of Recipe


Grandma


Recipe Introduction


This is a wonderful way to prepare venison. The perfect cold weather lunch.


List of Ingredients




1/3 Cup All-Purpose Flour
1/2 Teaspoon Pepper
1 1/2 Pounds Venison, Cut Into 1 Inch Cubes
2 Tablespoons Canola Oil
2 3/4 Cups Water
14 1/2 Ounces Beef Broth
1/2 Teaspoon Beef Bouillon Granules
2 Medium Potatoes, Peeled And Cubed
1 Medium Onion, Cut Into Wedges
2 Medium Carrots, Cut Into 3/4 Inch Pieces
1/3 Cup Uncooked Wild Rice

Recipe



In a large resealable plastic bag, combine flour and pepper. Add venison; shake to coat. In a Dutch oven, brown meat in oil. Add water, broth and bouillon; bring to a boil. Reduce heat; cover and simmer for 1 & 1/4 hours. Stir in the potatoes, onion, carrots and rice; return to a boil. Reduce heat; cover and simmer for 30 to 40 minutes or until vegetables and rice are tender. Serves 6.