Email to Kenneth W. 'Grandpa' Scott      

Recipe Categories: KScott's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES DESSERTS EGGS FISHandSEAFOOD JAMSandJELLIES MEATS Oriental PASTA PIZZA RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES

Broiled Tomatoes With Dill Sauce




Source of Recipe


Ken


Recipe Introduction


Here's a wonderful way to prepare tomatoes. A Delicious, light and zesty treat for the taste buds.


List of Ingredients




1/2 Cup Sour Cream
1/4 Cup Mayonnaise
2 Tablespoons Finely Chopped Onion
4 Teaspoons Snipped Fresh Dill
4 Large Ripe Tomatoes
4 Teaspoons Butter, Softened
Salt And Pepper To Taste

Recipe



In a bowl, combine the sour cream, mayonnaise, onion and 3 teaspoons dill; mix well. Refrigerate for 1 hour. Cut the tomatoes in half horizontally. Spread each with 1/2 teaspoon butter; sprinkle with salt, pepper and remaining dill. Place on a baking sheet or broiler pan. Broil 3 inches from the heat for 5 to 7 minutes or until heated through. Serve with dill sauce. Yields 8 servings.