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    Green Beans With Radishes


    Source of Recipe


    Grandma

    Recipe Introduction


    I love this dish and it's very good for you. The radishes make the difference in this wonderful dish.

    List of Ingredients




    1 Pound Fresh Green Beans
    2 Tablespoons Thinly Sliced Green Onion
    2 Tablespoons Butter
    1 Teaspoon Lemon Juice
    1 Teaspoon Soy Sauce
    1/4 Cup Sliced Radishes

    Recipe



    Place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8 to 10 minutes or until crisp tender; drain. In a skillet, saute onion in butter just until tender. Stir in the beans, lemon juice and soy sauce; cook and stir until heated through. Just befor serving, sprinkle with radishes. Yields 4 servings.

 

 

 

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