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    Pepper Parmesan Beans


    Source of Recipe


    Ken

    Recipe Introduction


    This is one of my favorites. Green beans with an Italian flavor.

    List of Ingredients




    1 Large Sweet Red Pepper, Diced
    1 Small Green Pepper, Diced
    1/4 Cup Chopped Onion
    1 Garlic Clove, Minced
    1/4 Cup Olive Oil
    1 1/2 Pounds Fresh Green Beans, Cut Into 2-Inch Pieces
    1 Tablespoon Minced Fresh Basil
    1 Teaspoon Salt
    1/2 Cup Shredded Parmesan Cheese

    Recipe



    In a large skillet, saute peppers, onion and garlic in oil until the vegetables are tender, about 3 minutes. Add beans, basil and salt; toss to coat. Cover and cook over medium-low heat for 7 to 8 minutes or until beans are crisp-tender. Stir in cheese; serve immediately. Yields 6 to 8 servings.

 

 

 

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