Email to Kenneth W. 'Grandpa' Scott      

Recipe Categories: KScott's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES DESSERTS EGGS FISHandSEAFOOD JAMSandJELLIES MEATS Oriental PASTA PIZZA RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES

Superb Stuffed Potatoes




Source of Recipe


Ken


Recipe Introduction


This is a great dish that would fit in perfectly with any of our meat dishes. Your family will love this great potato dish.


List of Ingredients




2 Medium Baking Potatoes
1/2 Cup Cottage Cheese
3 Tablespoons Mayonnaise
2 Teaspoons Prepared Mustard
1/2 Teaspoon Dill Weed
1/2 Teaspoon Salt
1/8 Teaspoon Pepper
1/2 Cup Plus 1 Tablespoon Shredded Cheddar Cheese, Divided
1 Hard-Cooked Egg, Chopped
1 Plum Tomato, Thinly Sliced

Recipe



Bake potatoes at 375 degrees for 1 hour or until tender. Cool. Cut a thin slice off the top of each potato. Scoop out pulp, leaving a thin shell. In a bowl, mash the pulp with cottage cheese, mayonnaise, mustard, dill, salt and pepper. Stir in 1/2 cup cheddar cheese and egg. Spoon into potato shells. Top with the remaining cheese. Place on a baking sheet. Bake at 375 degrees for 25 to 30 minutes or until heated through. Garnish with tomato. Yields 2 servings. For 4 servings simply double all ingredients.