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Recipe Categories: KandeeRoses's HOME PAGESeafoodcasserole SeafoodPasta

Crab Fettuccine




Source of Recipe


www.mcgees.com/kitchen






Recipe Introduction


I love anything pasta or crab, so here is a wonderful combination.





List of Ingredients



• 8 oz. uncooked futtuccine
  
• 2 tsp. olive oil
  
• 1 clove garlic, finely chopped
  
• 1 small red bell pepper, chopped (1/2 cup)
  
• 2 tsp. flour
  
• 1-1/2 cups evaporated skimmed milk
  
• 1/4 cup grated parmesan cheese
  
• 1 pound imitation crabmeat, cut up
  
• 1/8 tsp. pepper
  
• 1/8 tsp. ground nutmeg
  
• 1/4 tsp. salt
  
• grated parmesan cheese, if desired
  






Instructions



1. Cook and drain fetuccine as directed on package
   
2. While fettuccine is cooking, heat oil in 10-inch skillet over medium heat. Cook garlic and bell pepper in oil about 2 minutes, stirring occasionally, until bell pepper is crisp-tender. Stir in flour. Gradually stir in milk. Heat to boiling; reduce heat. Simmer uncovered until mixture thickens.
   
3. Stir crabmeat, 1/4 cup cheese, salt, pepper and nutmeg into bell pepper mixture; heat through. Place fettuccine in serving bowl. Pour crab sauce over fettuccine; toss well. Sprinkle with cheese.