Cherry Blossoms
Source of Recipe
Cherry Marketing Institute
List of Ingredients
Cherry Blossoms
Prepared the night before, breakfast rolls have never been easier.
2/3 cup sifted confectioners' sugar
1/4 cup milk
1 cup dried tart cherries, divided
1/4 cup coarsely chopped pecans
1 loaf (14 to 16 ounces) frozen white bread dough, thawed
2 Tbs butter or margarine, melted
1/4 cup brown sugar
1 1/2 tsp ground cinnamon
Recipe
1 In a small mixing bowl, combine confectioners' sugar and milk; mix well. Pour mixture into a 9-inch deep-dish pie pan. Sprinkle 1/2 cup of the cherries and pecans evenly over sugar mixture.
2 On a lightly floured surface, roll bread dough into a 12x8-inch rectangle; brush with melted butter. In a small mixing bowl, combine brown sugar and cinnamon; sprinkle over dough. Top with remaining 1/2 cup cherries. Roll up rectangle, jelly-roll style, starting from a long side; pinch to seal edges. With a sharp knife, cut roll into 12 slices.
3 Place slices, cut-side down, on top of mixture in pan. Let rise, covered, in a warm place 30 minutes, or until nearly double. (Or, cover with waxed paper, then with plastic wrap. Refrigerate 2 to 24 hours. Before baking, let chilled rolls stand, covered, 20 minutes at room temperature.)
4 Bake, uncovered, in a preheated 375-degree oven 20 to 25 minutes for unchilled rolls and 25 to 30 minutes for chilled rolls, or until golden brown. If necessary, cover rolls with foil the last 10 minutes to prevent overbrowning. Let cool in pan 1 to 2 minutes. Invert onto a serving platter. Serve warm.
Servings: 8
Yield: 12 rolls
Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories 268.16
Calories From Fat (26%) 69.49
% Daily Value
Total Fat 7.97g 12%
Saturated Fat 2.68g 13%
Cholesterol 8.24mg 3%
Sodium 627.97mg 26%
Potassium 131.09mg 4%
Carbohydrates 46.68g 16%
Dietary Fiber 2.35g 9%
Sugar 7.43g
Sugar Alcohols 0.00g
Net Carbohydrates 44.33g
Protein 4.43g 9%
MyPoints 6.5
Recipe Type
Bread, Breakfast
Recipe Source
Source: Cherry Marketing Institute
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