Cherry Mallow Cake
Source of Recipe
Cherry Marketing Institute
List of Ingredients
Cherry Mallow Cake
You'll like this cake -- the marshmallows melt and rise to the top for a glaze.
4 cups miniature marshmallows (about 3/4 of a 10-1/2-ounce package)
1 (18-1/4-ounce) package yellow cake mix
1(21-ounce) can cherry pie filling
Recipe
1 If you have not cooked before, ask an adult to help you with this recipe. It's an easy recipe, but you may not be familiar with using a mixer or the oven.
2 Spray a 13x9x2-inch baking pan with vegetable cooking spray. Put marshmallows evenly in the bottom of the pan.
3 Prepare cake mix according to package directions. Pour batter over marshmallows. Spoon cherry filling evenly over cake batter.
4 Bake in a preheated 350-degree oven 45 to 50 minutes. The top of the cake will be bubbly and the marshmallows will be sticky on top of the cake. Carefully remove pan from oven with hot pads. Set cake pan on hot pads on counter. Don't forget to turn off the oven.
5 Let cake cool in pan, then cut into squares with a sharp knife.
Servings: 12
Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories 296.28
Calories From Fat (15%) 45.36
% Daily Value
Total Fat 5.07g 8%
Saturated Fat 0.77g 4%
Cholesterol 0.86mg 0%
Sodium 305.53mg 13%
Potassium 88.25mg 3%
Carbohydrates 61.11g 20%
Dietary Fiber 0.79g 3%
Sugar 28.28g
Sugar Alcohols 0.00g
Net Carbohydrates 60.32g
Protein 2.38g 5%
MyPoints 6.5
Recipe Type
Dessert
Recipe Source
Source: Cherry Marketing Institute
|
|
member logon
