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Scalloped Chicken Casserole




Source of Recipe


unknown






List of Ingredients



• 1 cup chopped green onions
  
• 1 cup chopped celery
  
• 1 small green bell pepper
  
• 1/2 cup shredded carrots
  
• 2 garlic cloves, minced
  
• 2 Tbsp. vegetable oil
  
• 2 cups cubed cooked chicken (grilled is nice)
  
• 1/4 cup shredded cheddar cheese
  
• 1 cup shredded mozzarella cheese
  
• 1/2 cup mayonnaise
  
• 1 Tbsp fresh parsley or 1 tsp dried parsley flakes
  
• 14 slices day old whole wheat bread, cubed (about 1 loaf)
  
• 4 eggs
  
• 2 cups milk
  
• 1 can condensed cream of chicken soup
  
• 1 Tbsp Worcestershire sauce
  
• Paprika
  






Instructions



1. In a skillet saute onions, celery, green bell pepper, carrots and garlic in oil until crisp-tender. Transfer to a large bowl; add chicken, cheeses, mayonnaise, and parsley
   
2. Place half of the bread cubes in greased 13x9x2-inch baking dish. Top w/ chicken mixture and remaining bread.
   
3. In a large bowl beat eggs, add milk, soup, and Worcestershire sauce. Pour over casserole. Sprinkle with paprika.
   
4. Bake uncovered at 350 degrees for 1 hour and 10 minutes or until knife inserted near the middle comes out clean.