Ham and Parmesan Potatoes
Source of Recipe
unknown
List of Ingredients
- 4 to 6 medium potatoes, cut in 1/2 inch cubes**
- 1 large onion, coarsely chopped
- 1 ham steak (about 1 pound)diced
- pepper to tatste
- 1/2 tsp parsley flakes
- 1/2 tsp celery seed
- 3/4 cup fresh Parmesan cheese, shredded
- 1 pkg. (1-1/4 oz) country gravy mix
- 1/2 cup water
- 1/4 cup evaporated milk
Instructions
- Spray crockpot with cooking spray. Layer potatoes, onions and ham, sprinkling seasonings, shredded cheese, and gravy mix on each layer. Add water; cover and cook for about 7 to 9 hours on low or 4 to 5 hours on high. Add evaporated milk and serve.
Final Comments
**I used frozen diced hash browns instead--saves time and cooks more evenly.
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