member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Karen       

Recipe Categories:

    Watermelon Sorbet


    Source of Recipe


    Arielle's Recipe Archives


    Recipe Introduction


    This is a great way to use up any leftover watermelon. I recommend using the ripest watermelon for this recipe. You can freeze it then have watermelon in the Winter!! Also great for making frozen drinks!!!


    List of Ingredients


    • 8 cups peeled, seeded, chopped watermelon
    • 1-1/2 Tbsp lemon or lime juice
    • 1 cup sugar or honey (or to taste)


    Instructions


    1. Put all ingredients in a blender. Blend until liquified. Pour into freezer containers. Freeze until Ready to use.
    2. I usually just put this mixture in small containers so I can grab one from the freezer and get a spoon and start eating.
    3. To make a drink: Slightly thaw about a cup of the sorbet. Put in a blender with 1/4 cup water, and some ice. Blend until the consistency you want. Delicious on a HOT summer day!!!! You can also add more sugar if you want.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |