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    Lemon Meringue Pie


    Source of Recipe


    unknown


    Recipe Introduction


    This is a very delicious, refreshing pie. Worth the little effort involved!!


    List of Ingredients


    • 4 eggs, seperated
    • 1 cup sugar
    • 2 Lemons
    • 1/8 tsp salt


    Instructions


    1. Beat egg yolks slightly, add lemon juice, 1/2 cup sugar and 1/8 tsp. salt. Cook until thick (I add 1 tsp. water to juice)--Let cool. Beat egg whites until stiff, gradually adding 1/2 cup sugar. Fold half of the meringue into lemon filling--Pour into Pre-cooked Pie shell. Spread on rest of meringue and brown in a slow oven (250-300 degrees).


    Final Comments


    My husband liked this pie still warm, but I thought it tasted better after refrigeration.
 

 

 

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