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    Santa Fe Soup


    Source of Recipe


    AllRecipes.com


    Recipe Introduction


    This is a delicious and quick soup to make! I serve it with a dollop of sour cream on top.


    List of Ingredients


    • 1 pound ground beef
    • 1 pound Processed cheese (like Velveeta), cubed
    • 1 onion chopped
    • 1 (14.5 oz) can peeled and diced tomatoes
    • 1 (10 oz) can diced tomatoes with green chiles
    • 1 (15.25 oz) can whole kernel corn
    • 2 (15 oz) cans Ranch-style beans


    Instructions


    1. Brown ground beef and drain off fat.
    2. In a large stock pot combine all ingredients. Simmer on low heat until the cheese is melted and the onion is tender.


    Final Comments


    I usually mix everything together EXCEPT the cheese and let it simmer for at least an hour. Then about 10 minutes or so, before serving, I add the cheese and stir until it's completely melted. DO NOT turn up the heat or it will scorch the cheese!!
 

 

 

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