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    Source of Recipe

    Judy Jensen/Katerina Knorr

    Recipe Introduction

    Our family enjoys these tasty morsels at Thanksgiving.

    List of Ingredients

    1 can whole water chestnuts, halved
    1 lb. lean bacon, halved
    1 c. soy sauce
    Brown sugar


    Marinate water chestnuts in soy sauce for about 10 - 15 minutes. Dip 1/2 slice of uncooked bacon in brown sugar and wrap around chestnut. Secure with wooden toothpick. Bake at 350 degrees for 30 - 35 minutes until bacon is done.




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