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APRICOT BREAD




Source of Recipe


JANET KELLY/REBECCA KELLY


Recipe Introduction


An English recipe.


List of Ingredients




14 oz. plain flour
1 oz. melted butter
1 egg
1/2 tsp. salt
6 oz. sugar
1 1/2 tsp. baking powder
1/2 tsp baking soda
3 oz. raisins or chopped walnuts
6 oz. dried apricots (cut small and soak in a little water)
Rind and juice of 1 orange - made up to two-thirds of cup of liquid with more juice or quosh

Recipe



Well grease 2 lb. loaf tin. Set oven to 350 degrees F or Mark 4. Sift dry ingredients into large bowl. Add raisins or nuts and apricots and mix well. Make a well in centre of mixture and add egg, butter and juice. Stir in. Place in tin and bake for 50-60 minutes. When cool, wrap and keep for 24 hours before using. May be eaten plain or slice with butter.