MABEL'S CHRISTMAS MORNING CASSEROLE
Source of Recipe
MABEL CASEY/KATERINA KNORR
Recipe Introduction
Can be made a day ahead and feeds a large crowd.
List of Ingredients
4 slices bacon
1/2 lb. dried beef, chopped
4 oz. canned mushrooms, drained
1 lg. green pepper, chopped
1 cube butter, divided
1/2 c. flour
1 quart milk
1/4 tsp. pepper
16 eggs
1 c. evaporated milk
Salt, to taste
Recipe
Saute bacon and remove from skillet. Add beef, mushrooms (reserving some for garnish), green peppers, and 1/2 cube butter to bacon drippings. Stir in flour, 1 quart milk and pepper; cook slowly until misture thickens to a cream sauce consistency. Mix eggs with evaporated milk; season with salt, and scramble in remaining butter. In a 3 quart casserole alternate layers of sauce and eggs, beginning and ending with sauce. Eggs must be completely covered with sauce. Garnish with mushrooms. Bake covered at 275 degrees F. for 1 hour. May be prepared a day ahead and refrigerated. Serves 12.
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