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    FOOTBALL BROWNIES


    Source of Recipe


    KAREN KNORR/KATERINA KNORR

    Recipe Introduction


    These are excellent for feeding a large group. Made many batches for the football team growing up.

    List of Ingredients




    BROWNIE
    2 c. sugar
    2 c. flour
    2 cubes margarine
    3 T. cocoa
    1 c. water
    2 eggs
    1/2 c. buttermilk
    1 tsp. soda
    1 tsp. vanilla
    1 tsp. salt

    FROSTING
    1 cube margarine
    1/4 c. milk
    2 T. cocoa
    1 box powdered sugar
    1 c. chopped nuts (optional)
    1 tsp. vanilla

    Recipe



    Mix sugar and flour in bowl. Bring to a boil margarine, cocoa and water. Add to sugar and flour. Add beaten eggs, buttermilk, soda, vanilla and salt. Pour in greased and floured 11 x 14 inch pan (broiler pan). Bake at 350 degrees F. for 25 minutes. Frost when hot with hot frosting.

    For the frosting, bring first 3 ingredients to boil. Remove from burner - add 1 box powdered sugar and teaspoon vanilla. Spread hot frosting on hot brownies. Top with 1 cup chopped nuts if desired.

 

 

 

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