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    CHERRY CHA-CHA


    Source of Recipe


    ANGELA TIFFANY/ALEXIS TIFFANY

    List of Ingredients




    1 1/2 c. chopped graham crackers
    1/4 c. granulated sugar
    1/4 c. melted butter
    1 c. heavy whip cream or cool whip
    4 c. mini marshmallows
    1 28 oz. can of cherry pie filling

    Recipe



    Mix 2/3 of graham crackers with sugar and butter. Press into bottom of a 9 x 13 inch pan. Mix whip cream with marshmallows. Use 1/2 of the whip cream and marshmallow mixture and layer it on the top of the graham cracker crust. Spread pie filling on top of the whip cream mixture. Spread the remaining whip cream mixture on top of the cherry pie filling. Sprinkle remaining graham crackers on top. Refridgerate overnight.

 

 

 

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