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    CHOCOLATE PUDDING DESSERT


    Source of Recipe


    JUDY JENSEN/KATERINA KNORR

    List of Ingredients




    1/4 c. margarine
    1 c. flour
    1 lg. instant chocolate pudding mix
    1 (8 oz.) pkg Philadelphia cream cheese
    1 c. Cool Whip
    1 c. powdered sugar
    Slice almonds

    Recipe



    Make crust of margarine and flour and pat into a 9 x 13 inch pan. Bake at 325 degrees F. for 15 minutes.

    Mix softened cheese, Cool Whip, and powdered sugar. Spread over cold crust. Top with 1 large package pudding mixed. Top with Cool Whip and slice almonds.

 

 

 

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