member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Karen Knorr      

Recipe Categories:

    MILK CHOCOLATE ROCKY ROAD BROWNIES


    Source of Recipe


    SAFEWAY CHOCOLATE CHIPS/KATERINA KNORR

    List of Ingredients




    1 pkg (11.5 oz) milk chocolate chips, divided
    1/2 lb. (2 sticks) butter or margarine
    1 1/4 c. sugar
    4 large eggs
    1 cup all purpose flour
    1/2 tsp. salt
    2 1/2 c. mini marshmallows, divided
    1 1/2 c. chopped walnuts, divided

    Recipe



    Place 1 cup chocolate chips and butter in a large microwave safe bowl. Heat a 50% power for about 3 minutes until melted. Stir in sugar, cool slightly. Whisk in eggs. Stir in flour and salt. Stir in 1/2 cup chocolate chips, 2 cups mini marshmallows, and 1 cup walnuts. Pour into greased 9 x 13 inch pan. Bake at 350 degrees F. for 30 minutes. Sprinkle top with 1/2 c. marshmallows, 1/2 c. nuts and 1/2 c. chocolate chips; press them in lightly. Return to oven for 2 minutes. Cool; refrigerate until firm. Cut into 1 1/2 inch squares. Makes 48 brownies.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |