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    BARBEQUED FLANK STEAK


    Source of Recipe


    DARRYL JENSEN/KATERINA KNORR

    Recipe Introduction


    Grandpa's specialty.

    List of Ingredients




    1/4 c. soy sauce
    3 T. honey
    2 T. vinegar
    1 1/2 tsp. garlic powder
    1 1/2 tsp. ground ginger
    3/4 c. salad oil
    1 chopped green onion
    2 lb. flank steak

    Recipe



    Mix all ingredients together and place flank steak in mixture to marinate overnight, or all day. Prick with fork and turn several times during the day or prick and place in a large zip lock bag and turn several times. Barbeque over hot coals until done, medium rare - or broil in oven. Slice diagonally, very thin. Also delicious cold.

 

 

 

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