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    CHICKEN CURRY


    Source of Recipe


    Alina Droz/Phoebe Droz

    List of Ingredients




    1 whole chicken cut into small pieces
    2 large onions sliced
    4 cloves of garlic minced
    1 T. fresh ginger
    3 T. curry powder
    Salt to taste
    Vegetable oil
    1/2 c. water

    Recipe



    Heat 2 T. of oil in pan. Put in the onions, garlic, and ginger. Cook till the onions are golden brown. Add 3 T. curry powder. Place chicken in pan, stir. Add 1/2 c. water. Let boil and turn to low. Cook on low for 20-30 minutes. Add salt to taste. Serve with white rice. ENJOY!

 

 

 


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