Email to Karolee       Recipe Categories: Karolee's HOME PAGEAPPETIZERS BREAD CAKESandPIES FISHandSEAFOOD POULTRY SALADandDRESSING Crab Won Tons Tuna or tiny shrimp can be substituted. Makes about 20 wontons List of Ingredients 1 6 oz can crabmeat, picked over 1 pkg wonton skins 1/4 to 1/2 tsp onion & garlic powder, (your taste) 1/4 tsp salt 1 Tblsp fresh parsley, minced 1 Tblsp Buttermilk Ranch dressing, (dry powder) 4 oz cream cheese, softened Flour paste made of 1 Tblsp flour, 3 Tblsp water for sealing skins Instructions Mix all ingredients except wonton skins. Lay wonton skin on wax paper, and coat edges with flour paste. Put about 1/2 tsp of the crab mixture on wonton skin, and roll and seal according to package directions. Deep fry in 350° oil until lightly browned. Serve with sweet/sour sauce or hot mustard Final Comments They may be made ahead several hours and refrigerated.
Tuna or tiny shrimp can be substituted. Makes about 20 wontons