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Chinese BBQ Pork

Source of Recipe

Dorothy Dean's Homemaker Service, The Spokane Spokesman-Review 1963
* Exported from MasterCook *

Chinese BBQ Pork

Recipe By : Katie
Serving Size : 12 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pork tenderloins
2 c ketchup
1/2 c sugar
3 tbsp soy sauce
1 lg clove garlic -- minced

Marinate pork tenderloins in sauce. Bake slowly and baste often. Cool and slice.
Serve with hot mustard* and sesame seeds.


*Hot mustard: Mix a little water with dry mustard...Chinese hot mustard if you can get it.
This sauce is also very good on pork chops.

Source: "Dorothy Dean's Homemaker Service, The Spokane Spokesman-Review 1963"