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Fiesta Pinwheels

Source of Recipe

Unknown


Recipe Introduction

East to throw together, and they freeze well.
* Exported from MasterCook *

Fiesta Pinwheels

Recipe By : Katie
Serving Size : 1 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 4 oz can chopped ripe olives -- drained
1/2 cup sour cream
1/4 cup favorite picante sauce
1 8 oz package cream cheese -- softened
1/2 cup thinly sliced green onions
1 4 oz can chopped green chiles
1 cup finely shredded cheddar cheese
1 envelope taco seasoning mix
1 dash garlic powder
8 10 inch flour tortillas

In a small mixing bowl, beat cream cheese, sour cream, picante sauce, taco seasonings, and garlic powder until smooth. Stir in olives, chilies, cheese and onions. Spread about 1/2 cup on each tortilla. Roll up jelly-roll style; wrap in plastic wrap. Refrigerate for 2 hours or overnight. Slice into 1" pieces. Serve with salsa. Makes about 5 dozen.

Pinwheels may be prepared ahead and frozen. Thaw in refrigerator.