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Palmiers with Ham and Swiss

Source of Recipe

Adapted from several different recipes

* Exported from MasterCook *

Palmiers with Ham and Swiss

Recipe By :Katie
Serving Size : 28 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
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1 sheet puff pastry
2 tablespoons honey mustard
4 ounces ham -- thinly sliced
1 cup shredded Swiss cheese
3 tablespoons Parmesan cheese -- (3-4 tbsp.)

On a floured surface, roll puff pastry to a 10' x 14' rectangle. Spread the mustard over puff pastry. Arrange the ham evenly over the mustard to cover all the pastry. Sprinkle with Swiss cheese and Parmesan and press lightly.

Cut the rectangle in half widthwise to make two 10x7-inch pieces. Starting at long edge, roll each piece up like a jelly roll just to the middle of the dough; then repeat with the other side of the dough so that the two rolls meet in the center.

Cut the rolls into 1/2 inch slices. Place the slices on cookie sheets lined with parchment paper and press lightly to flatten. Bake at 400F 10 minutes or until puffed and golden.