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Stuffed Mushrooms

Source of Recipe

Adapted from Joy of Cooking
* Exported from MasterCook *

Stuffed Mushrooms

Recipe By : Katie
Serving Size : 12 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 large mushroom caps
1 tablespoon butter
1 1/2 cups bread crumbs
1/2 cup pecans or other nuts -- finely chopped
2 cloves garlic -- minced
1 1/2 tablespoons basil, chives, or tarragon -- chopped
2 tablespoons dry white wine
salt and paprika
grated fresh Parmesan cheese


Brush mushroom caps with butter or olive oil.
Chop mushroom stems and saute in butter. Add bread crumbs, nuts, garlic, and herbs. Season with salt and paprika and bind with wine, using more wine if necessary.
Fill mushroom caps and sprinkle with Parmesan cheese and a little paprika.
Broil about 5 minutes. They can also be baked.

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