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Irish Cream

Source of Recipe

Torn from a magazine years ago
* Exported from MasterCook *

Irish Cream

Recipe By : Katie
Serving Size : 1 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3/4 cups Irish whiskey
1 can sweetened condensed milk -- * see note
1 cup light cream
2 tablespoons chocolate syrup
2 teaspoons instant coffee
1 teaspoon vanilla
1/2 teaspoon almond extract
1 cup egg substitute**

Blend together on low.

* Homemade sweetened condensed milk: Heat and stir until butter is melted and sugar is dissolved: 1 1/2 c. sugar, 2/3 c. evaporated milk, 4 Tb. butter. Make about 1 1/2 c. (1 can=1 1/4 c.)

** The original recipe called for four eggs. Food food safety's sake use pasteurized egg substitute.