Angel Biscuits for the ABM
* Exported from MasterCook *
Tim's Grandmother's Angel Biscuits for the ABM
Recipe By : Gail's Recipe Swap Archive.
Serving Size : 24 Preparation Time :0:00
Categories : Breads, Yeast
Amount Measure Ingredient -- Preparation Method
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2 cups lukewarm water
6 tbl. buttermilk powder
3/4 cup Crisco Shortening
5 cups bread flour - divided
1 teaspoon baking soda
1 teaspoon salt
3 teaspoons baking powder
3 tbl. granulated white sugar
2 1/2 teaspoons rapid rising yeast
Place the ingredients in bread machine pan in this order: 2 cups lukewarm water, buttermilk powder, Crisco, 3 cups bread flour, soda, salt, baking powder, sugar, yeast, 2 cups of bread flour. Turn machine onto 'dough' setting and let process - NOTE: you will have to stay close by for the kneeding process as your dough will require a 'little' help mixing - once all ingredients are incorporated you can leave your machine to finish the cycle.
WARNING: remove dough from machine as soon as the dough cycle completes otherwise it will start rising and lift the lid off the machine! Once dough cycle has completed continue on with biscuits as given in the original instructions.
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