Best-Ever Nut Bread
Source of Recipe
Washington and Idaho Dry Pea and Lentil Commission
* Exported from MasterCook *
Best-Ever Nut Bread
Recipe By : Katie, from the Washington and Idaho Dry Pea and Lentil Commission
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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2 cups lentil or split pea puree
2/3 cup oil
2 2/3 cups sugar
4 eggs
3 1/3 cups flour
2 tsp baking soda
1 tsp salt
1/2 tsp baking powder
1 tsp cinnamon
1/2 tsp cloves
1/2 tsp nutmeg
2/3 cup water
1 cup chopped walnuts -- or pecans
Mix oil and sugar. Add eggs, one at a time, beating well. Stir in lentil or pea puree and water. Stir in sifted dry ingredients and nuts. Bake in two well-greased large loaf pans at 350F for 60-70 minutes. Turn out of pans and cool.
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NOTES : Lenti or Split Pea Puree: Use 4 c. water to one pound lentils or split peas. Cover and simmer 45-50 minutes until 'mooshy'. Whirl in blender.
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